This is the perfect recipe if you are looking for a quick yeast roll. I made soup for dinner last night and wanted something other than crackers to go with it. So I made these rolls which would also be great to make burgers on. They are a very sturdy roll.
30 Minute Rolls
- 1 cup plus 2 tablespoons warm water
- 1/3 cup oil
- 1 envelope of yeast
- 1/4 cup sugar
- 1/ 2 tsp salt
- 1 egg
- 3 1/2 cups bread flour
In mixer combine, water, oil, yeast and sugar let set for 15 minutes. Using the dough hook of your mixer, mix in the salt, egg and flour. Knead the dough in the mixer until the dough is soft and smooth.
Form dough into 12 balls and place in a well greased 9×13 pan and let rest for 10 minutes or longer if you want to cook them later in the day. Then preheat the oven to 400 degrees and bake the rolls for 10 minutes or until golden brown. Then once the rolls come out of the oven take some melted butter and brush the tops of the rolls.
Peace, Love, and Hot Buns